Chicken pesto traybake
January has finally hit us. I was away in Scotland for New Year and returning later softened the blues a little but, in what has been a very grey week up until today, I’ve now got a touch of early spring fever. It won’t last of course, it’s just the weather playing a little trick with this mildly spring-like day but it has made me think of brightness and beauty and that… well it’s good for the soul. Continue reading All things bright and beautiful
There were these 2 plums…how I love plums, they are so pretty as well as juicy and delicious. I picked one of them out of the fruit basket and I saw there a couple of apples, we wouldn’t eat them as we constantly forget to take food items to work with us… Continue reading Nothing but the fruit…
A food nirvana if ever there was one. The heart of Catalonia, a city on a beach – my kind of place.
We visited late summer on this occasion while the mid day heat haze still hangs heavy in the air and the Mediterranean sea retains it’s welcoming warmth after several months of sunshine. Continue reading Barcelona
Bread is my downfall in so many ways. I crave it and would eat almost anything wrapped up inside it… I am my father’s daughter and my brother’s sister in this regard.
Not a natural baker, my style tending toward the casual and approximate and not the precise nature so key in the science of baking. I do a passable chapatti along with the small arsenal of cakes in my repertoire but lately I have had a yearning to spend a little more time on this calming art. Continue reading Bread Head
“Cruciferous vegetables?” we blink, “what are they?” I’m familiar with groups such as alliums and know a little of brassicas but have not a clue about this curious term. Continue reading All the leaves are brown but the sky isn’t grey…
If at home on a Friday night, or Saturday come to the that, there are certain things I fancy eating and others that just don’t light me up because they aren’t ‘appropriate’ for those nights…inside my head obviously.
The things that seem appropriate for home cooked Fridays and Saturdays seem to centre on things that can be picked up to eat or curry – that’s it and nothing else will seem to do. Continue reading Salmon Tacos, Pyjamas and Love…
Introducing……My brother Karl-Heinz’s guest blog post. Karl-Heinz says…
I’ve been making crap pizzas since 1983.
In fact, I’ve turned it into something of an art and even won the Turner Prize for a Pizzarium i Crapio installation in 2002.
It all began when I was given a Floyd on France cookbook and attempted to make the ‘classic Provencal Pizza’. Over 34 years later I can confirm that until very recently I’ve made hundreds of crap pizzas. After the Floyd recipe failed me on a number of occasions, I took to playing a tape of La Bohème and drinking a nice Chianti whilst kneading. It didn’t help. Continue reading Flour and Water – Guest Blogger