Category Archives: October 2016

Kennington hash

img_8316

Crab, chilli, potato hash

Orginally, the idea was to have masala omelettes for our weekend breakfast last week, those delicious spicy, thin ones, of which we both have such fond memories. Us being us, it didn’t stay like that and soon we had remembered the crab claw languishing in the fridge, surely that would have to go into the mix?img_8238

Another cup of tea later and we had arrived at a masala crab hash…using some lovely heritage potatoes (Duke of York variety) that a friend grew in her garden. The flavour of Goa with lovely British crab and potatoes. Continue reading Kennington hash

A little milk and honey

img_8202

Baked Camembert, pistachio, fig, sultana, pomegranate, thyme and honey.

There are definite moments for a proper pudding and there are times when grazing an assortment of cheeses is the perfect thang…

On occasion, I satisfy my desire for both and there are a mix of ways in which I might achieve this – baking a camembert is one … Continue reading A little milk and honey