Introducing……My brother Karl-Heinz’s guest blog post. Karl-Heinz says…
I’ve been making crap pizzas since 1983.
In fact, I’ve turned it into something of an art and even won the Turner Prize for a Pizzarium i Crapio installation in 2002.
It all began when I was given a Floyd on France cookbook and attempted to make the ‘classic Provencal Pizza’. Over 34 years later I can confirm that until very recently I’ve made hundreds of crap pizzas. After the Floyd recipe failed me on a number of occasions, I took to playing a tape of La Bohème and drinking a nice Chianti whilst kneading. It didn’t help. Continue reading Flour and Water – Guest Blogger
Crushed velvet seats
Riding in the back, oozing down the street
Waving to the girls
Peeling out of sight
Spending all my money on a Saturday night
Honey, I just wonder what you do there in back of your pink Cadillac
I had a really strange day…. culminating in dinner at the establishment featured here. It is the Pizzeria Miniport near Lannemezan, France. We did eat there once before many years ago before their theme was changed to Tex Mex. We discovered however that it was Tex Mex with a great big dollop of Gascony in it… Continue reading I love you for your pink Cadillac
I love Brixton, my family have come from there for generations and it’s a great place (always has been, in spite of popular belief) so we opted for the Brixton Market Row branch of this small chain for our Thursday supper. The market place is lively and a bit of a foodie heaven allowing us to make mental notes of future venues for our Thursday suppers. Continue reading Zippin’ up my boots, goin’ back to my roots…