Crab gougères, smoked salmon and scrambled egg gougères.
It’s true to say that food has the power to evoke memories. I was thinking about a lovely canapé to do at this time of year, and I keep coming back to something often served with an aperitif in France, something we had for the first time many years ago in a Chateau in Bourgogne. I won’t name check the Chateau as everything about it was bizarre and not that good with the exception of the delicious glass of local Crémant (sparkling wine) served with Gougère. A delicious light and cheesy choux pastry, served warm and with something chilled they are a simple delight. Continue reading Santé Santa!
“We are eating too much bread” I said, and then contemplated my new regime for January in which few treats would surface…
A lengthy discussion about the rights and wrongs of our current regime ensued. We resolved, to eat less bread – much less bread. When we do have it, it should be ‘good’ bread – by which I mean it should be really tasty and have a good measure of nutritional value.
So it came to pass that yesterday afternoon having been foiled in my attempts to secure rye flour in our wretched local supermarket, that I did find my heart’s desire in a local health food store and was able to get cracking with a rye and walnut loaf by Nigel Slater that I have been keen to try. The great thing is it works with a rye and spelt mix with just a little white flour, meaning a reduced level of gluten. Continue reading Yuk it’s raining – let’s have brunch?