Tag Archives: recipe

You say tomato, I say tomate

img_8618

Green Tomato Chutney

On the way back from France last spring, driving north from our place in the Pyrenees, we stumbled on a village fair filled with local people and businesses proudly peddling their wares.

We had stopped off hoping to find a bakery where we could get a pastry to eat in the car but we got more than we bargained for. The place was packed with everything from wonderful produce, breads, cheeses and meats to a flea market area and and lots of farming type equipment for sale. Continue reading You say tomato, I say tomate

Southern Sole

IMG_5750

Look at these beautiful glossy Lemon Sole…. you can always tell a fabulously fresh fish by the slime…which sounds terrible but is really true.

IMG_5733

This March has yielded a few really sunny days and although cold, bitingly so at times, there is nothing like tipping your face toward the sun after a long British winter.

So, off we went for an afternoon on the coast, a really good bracing walk along the beach, snack in the mighty fine Old Neptune Pub.

Continue reading Southern Sole

I think Dad would have approved……….

IMG_5108Introducing a guest blog by my lovely Valentine, Rocket….He writes:

The bonfire of all things food that burns within me was undoubtedly sparked by my Dad. For as long as I can remember Dad spent time in the kitchen – and to be fair, more time than was spent by the average bloke in those days. Dad was no average bloke! A hard upbringing as a child, tales of pulling a milk cart around Ipswich to deliver in the early hours. Buying a Mars bars with his wages then handing the rest of his hard earned salary to his Mum. Merchant Navy then Royal Navy, diving under vessels to check for limpet mines – wished I’d paid more attention when we did manage to eek those stories out of him!

Continue reading I think Dad would have approved……….

Lobsterissamas

IMG_1062

It was the week before Christmas….

Rocket and I do not get much ‘us’ time over the Christmas period, not a complaint but a statement of fact.

This year our nephew, Scouse, was to be married to the delightful Miss Brody right before Christmas (meaning things were even more hectic than usual)  still we managed to create one evening in all the madness of Christmas and weddings to have a meal together. Continue reading Lobsterissamas

When does the holiday start?

IMG_0747

When we arrived at the shack in France on Sunday, we were aghast at the way the place had become overgrown with weeds. An exceedingly wet spring and early summer have meant that things had got completely out of control.

I’d be the first to say there are pros and cons to having a home overseas, and when all is well there is a huge sense of satisfaction and well being that comes from emersion in another culture and all that brings along with it – but  a gardener I am NOT. This coupled with the usual arrival issues, like creepy crawlies everywhere and a distinct lack of hot water, can detract from the experience if you let them.

We have been working now in baking heat since we arrived on Sunday to get the place habitable, and we have just about got to a manageable level, we have storms and rain predicted for tomorrow but that won’t dampen our mood. So this is the moment when I look around and the home is cosy, the outdoor areas are useable, and this is when it’s all worth it. We sat out on the terrace tonight and had the most delightful supper of pan fried whiting (Merlan in French) with some green beans and garlic roast potatoes. Whiting is a great sustainable fish – it has a beautifully clean flavour and makes an excellent alternative to sole or plaice.

Awkward and City arrive with us tomorrow and we will chew the cud over a few beers and enjoy our time together.

I write this blog as an escape, so I write truthfully and from the heart, but that means that I don’t focus on the less great things in life – on purpose. For that reason, it probably sounds at times as if I’m constantly out and about and don’t have a care in the world! I just wanted to say that I love my friends and family very much, and value them beyond measure – all of them, never more so than when they are having difficult times.

Having the place in France has meant we have had an opportunity to spend quality time with those we care about, laugh, drink and laugh some more, a bit of cooking thrown in. So, for all the weeding and bugs to contend with, right here, right now, it has been worth the journey.

Curry in a hurry?

IMG_0496

So a dish in a hurry, with some comfort to it was what I was after when I raided the kitchen after work on Wednesday. Rocket was due to be working late so it was just a case of something quick for me. After I had started prepping, Rocket arrived home, so I just threw in some more potatoes, added some extra bread and eggs….

Continue reading Curry in a hurry?