Nothing but the fruit…

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There were these 2 plums…how I love plums, they are so pretty as well as juicy and delicious. I picked one of them out of the fruit basket and I saw there a couple of apples, we wouldn’t eat them as we constantly forget to take food items to work with us… Continue reading Nothing but the fruit…

Barcelona

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A food nirvana if ever there was one. The heart of Catalonia, a city on a beach – my kind of place.

We visited late summer on this occasion while the mid day heat haze still hangs heavy in the air and the Mediterranean sea retains it’s welcoming warmth after several months of sunshine. Continue reading Barcelona

Bread Head

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Bread is my downfall in so many ways. I crave it and would eat almost anything wrapped up inside it… I am my father’s daughter and my brother’s sister in this regard.

Not a natural baker, my style tending toward the casual and approximate and not the precise nature so key in the science of baking. I do a passable chapatti along with the small arsenal of cakes in my repertoire but lately I have had a yearning to spend a little more time on this calming art. Continue reading Bread Head

All the leaves are brown but the sky isn’t grey…

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“Cruciferous vegetables?” we blink, “what are they?” I’m familiar with groups such as alliums and know a little of brassicas but have not a clue about this curious term. Continue reading All the leaves are brown but the sky isn’t grey…

Salmon Tacos, Pyjamas and Love…

IMG_1494If at home on a Friday night, or Saturday come to the that, there are certain things I fancy eating and others that just don’t light me up because they aren’t ‘appropriate’ for those nights…inside my head obviously.

The things that seem appropriate for home cooked Fridays and Saturdays seem to centre on things that can be picked up to eat or curry – that’s it and nothing else will seem to do. Continue reading Salmon Tacos, Pyjamas and Love…

Flour and Water – Guest Blogger

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Introducing……My brother Karl-Heinz’s guest blog post. Karl-Heinz says…

I’ve been making crap pizzas since 1983.

In fact, I’ve turned it into something of an art and even won the Turner Prize for a Pizzarium i Crapio installation in 2002.

It all began when I was given a Floyd on France cookbook and attempted to make the ‘classic Provencal Pizza’.  Over 34 years later I can confirm that until very recently I’ve made hundreds of crap pizzas. After the Floyd recipe failed me on a number of occasions, I took to playing a tape of La Bohème and drinking a nice Chianti whilst kneading. It didn’t help. Continue reading Flour and Water – Guest Blogger

All for one

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Early this week, in need of sustenance but not abstinence I considered my options. I’m home alone, save for the pooch who struts in and out of the doors that are thrown wide open in the heat…she is torturing the neighbours again and I am losing patience. It’s that time of year when my love’s work overwhelms our life in that he is indefinitely absent. What I really needed was some supper plus some lunch to take to work the next day and with any luck the day after…maxi impact with mini effort…just for me and me alone. Continue reading All for one

Food, Life & Loves of a South London girl…

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