Mack Roll, radish pickle, apple and fennel slaw.
I love Mackerel, I mean to say, I think it’s a very beautiful fish with it’s inky blue and sliver markings, I adore the flavour and it is for me reminiscent of something that I was never involved in at all… Continue reading There’s a ship lies rigged and ready in the harbour…
Baked Camembert, pistachio, fig, sultana, pomegranate, thyme and honey.
There are definite moments for a proper pudding and there are times when grazing an assortment of cheeses is the perfect thang…
On occasion, I satisfy my desire for both and there are a mix of ways in which I might achieve this – baking a camembert is one … Continue reading A little milk and honey
“Is it beer o’clock?” enquires one of the group sprawled on sunbeds…
Some murmurs of agreement and then “who has the kitty?”…I struggle to my feet, The DJ is upright and blinking against the Catalonian sun. We shuffle off…10 feet to the little beach bar, placing our order in Spanglais before we ferry mojito’s, beers and café con leche back to the prone bodies with outstretched arms. It’s hard going this holiday lark. Continue reading A Pintxos of Catalonia
I recently went for dinner to Daniel Clifford’s Midsummer House restaurant in Cambridge.
Myself and the Marmoset had planned the trip for her birthday – we’d long held a desire to try the food at this 2 Michelin star establishment. Continue reading A Midsummer House Dream, with celeriac
I know it’s a cliché that France has an abundance of cheese and I also feel strongly that UK cheeses are exceptional too, but having spent the last week at our home in France the quality and selection on offer really smacks you in the face. Continue reading C’est Cheese
My mind is drifting to the pale golden glow of Jaipur and floating through the misty morning is a remembrance of breakfasts past.
Maybe it’s the warmth of the spring weekend, or maybe I was last night dreaming of elephants, tigers and Maharajas, perhaps they whispered in my ear. Who knows, but this day, I crave something to remind me of those delicious Rajasthani repas. Continue reading Breakfast, with added spice
I love my brother, not 100% of the time you understand, well I suppose I always love him but then there are those times when I am exasperated by him (as he is frequently with me and not without cause) but all in all, we do ok as siblings and as compardres.
We are very different cooks, but I am a bit in awe of him, because he is one of those natural cooks and inventive as well. Anyway, in amongst all the other things that tie us together, he is very foodie. Continue reading A Starter for Spring…with brother and butter