Cabbage with potatoes, bread and cheese
Looking out into the misty London morning, makes me think of and long for the Mountains near our home in the Pyrenees. There is something magnetic, I find, about proximity to those majestic peaks, peaceful, ethereal and magnificent…
Some time ago, I was watching Antonio Carluccio cooking up a soup, whilst on a misty mountain, it looked fabulous, in the tradition of the best peasant dishes and on this day, it was the only thing that would would do. Continue reading Before the mayhem, a little goodness
Crab, chilli, potato hash
Orginally, the idea was to have masala omelettes for our weekend breakfast last week, those delicious spicy, thin ones, of which we both have such fond memories. Us being us, it didn’t stay like that and soon we had remembered the crab claw languishing in the fridge, surely that would have to go into the mix?
Another cup of tea later and we had arrived at a masala crab hash…using some lovely heritage potatoes (Duke of York variety) that a friend grew in her garden. The flavour of Goa with lovely British crab and potatoes. Continue reading Kennington hash
Green Tomato Chutney
On the way back from France last spring, driving north from our place in the Pyrenees, we stumbled on a village fair filled with local people and businesses proudly peddling their wares.
We had stopped off hoping to find a bakery where we could get a pastry to eat in the car but we got more than we bargained for. The place was packed with everything from wonderful produce, breads, cheeses and meats to a flea market area and and lots of farming type equipment for sale. Continue reading You say tomato, I say tomate
Pan fried Sea bass, chervil roots, Mediterranean vegetables
Sea bass is something of a British favourite these days, it seems to me. I guess the soft white flesh that lends itself so well when filleted is fairly ‘user friendly’.
For me, fillets such as these are just the ultimate fast food and give a delicious but quick meal. Continue reading Curious roots
Masala roast chicken and potatoes, Indian Salad, mango and mint dressing.
It’s quite rare that we sit down to a Sunday roast, just the two of us. I guess with Rocket being away so much, when we are together there is an overwhelming desire to lie in bed on Sunday mornings and this naturally provides a barrier to peeling, parboiling and gravy making. On occasion, when friends or family are coming over for lunch and we have made it out of bed, tidied and primped the house and our good selves, the atmosphere is quite different, more like Sunday. Continue reading Sunday Song
Malabar Prawn Curry
South Indian food is a bit of a theme in our house, not merely because we love food from India, but also because South India has an abundance of seafood dishes to offer, making it very attractive to us.
We love these Keralan flavours, from the traditional Malabar cuisine. Spicy and rich, yet tamarind sour with an undertone of coconut. I always struggle to choose my ‘death cell’ flavours but these must feature, therefore I must cook with them… Continue reading South India via south London
Mack Roll, radish pickle, apple and fennel slaw.
I love Mackerel, I mean to say, I think it’s a very beautiful fish with it’s inky blue and sliver markings, I adore the flavour and it is for me reminiscent of something that I was never involved in at all… Continue reading There’s a ship lies rigged and ready in the harbour…