A food nirvana if ever there was one. The heart of Catalonia, a city on a beach – my kind of place.
We visited late summer on this occasion while the mid day heat haze still hangs heavy in the air and the Mediterranean sea retains it’s welcoming warmth after several months of sunshine. Continue reading Barcelona
Bread is my downfall in so many ways. I crave it and would eat almost anything wrapped up inside it… I am my father’s daughter and my brother’s sister in this regard.
Not a natural baker, my style tending toward the casual and approximate and not the precise nature so key in the science of baking. I do a passable chapatti along with the small arsenal of cakes in my repertoire but lately I have had a yearning to spend a little more time on this calming art. Continue reading Bread Head
“Cruciferous vegetables?” we blink, “what are they?” I’m familiar with groups such as alliums and know a little of brassicas but have not a clue about this curious term. Continue reading All the leaves are brown but the sky isn’t grey…