Postcards from the Pyrenees…again
The Mountains form a natural border between France and Spain, but more than that they traverse the historical regions with their distinctive traditions, culinary and otherwise. To the west on both sides of the peaks is the Basque country, wonderful people who are rightly proud of their traditions, food studded with Pimentón, and an incomprehensible language with lots of X’s and J’s. From the beautiful Atlantic towns to the tiny coves that pepper the northern coastline, semi-sparkling crisp white wines like Txacoli (you see, it is unpronounceable but very drinkable!) and dishes that ooze with the warmth of spiced sausage alongside classics such as bacalao (salt cod). Continue reading The borderlands
Roast Harissa Prawns, oranges and lemons, root vegetables
I find the Christmas season exotic, the yuletide of my childhood being rich with citrus, pineapple, Turkish delight, figs, dates and the like. The magic carpet of my mind is transported to the middle east and beyond at this time of year. I can’t decide if this is a fading tradition here in the UK, if the children of today will have any such association, maybe in this world where foods are available year round it simply isn’t a thang anymore? Continue reading The bells of St Clement’s
There are a few places where this dish is found on the menu, around our way, it almost always features with the caveat that you have to order a day ahead. A dal makhani is a perfect example of Indian meat-free food. Continue reading Buttery Lentils
Crab gougères, smoked salmon and scrambled egg gougères.
It’s true to say that food has the power to evoke memories. I was thinking about a lovely canapé to do at this time of year, and I keep coming back to something often served with an aperitif in France, something we had for the first time many years ago in a Chateau in Bourgogne. I won’t name check the Chateau as everything about it was bizarre and not that good with the exception of the delicious glass of local Crémant (sparkling wine) served with Gougère. A delicious light and cheesy choux pastry, served warm and with something chilled they are a simple delight. Continue reading Santé Santa!
Cabbage with potatoes, bread and cheese
Looking out into the misty London morning, makes me think of and long for the Mountains near our home in the Pyrenees. There is something magnetic, I find, about proximity to those majestic peaks, peaceful, ethereal and magnificent…
Some time ago, I was watching Antonio Carluccio cooking up a soup, whilst on a misty mountain, it looked fabulous, in the tradition of the best peasant dishes and on this day, it was the only thing that would would do. Continue reading Before the mayhem, a little goodness
Crab, chilli, potato hash
Orginally, the idea was to have masala omelettes for our weekend breakfast last week, those delicious spicy, thin ones, of which we both have such fond memories. Us being us, it didn’t stay like that and soon we had remembered the crab claw languishing in the fridge, surely that would have to go into the mix?
Another cup of tea later and we had arrived at a masala crab hash…using some lovely heritage potatoes (Duke of York variety) that a friend grew in her garden. The flavour of Goa with lovely British crab and potatoes. Continue reading Kennington hash
Green Tomato Chutney
On the way back from France last spring, driving north from our place in the Pyrenees, we stumbled on a village fair filled with local people and businesses proudly peddling their wares.
We had stopped off hoping to find a bakery where we could get a pastry to eat in the car but we got more than we bargained for. The place was packed with everything from wonderful produce, breads, cheeses and meats to a flea market area and and lots of farming type equipment for sale. Continue reading You say tomato, I say tomate