“Wha fa, a, wa teething” was being mouthed across the vast conference table at me and the DJ…..I squinted – for surely that must help? “What’s he saying?” whispers the DJ. I shrugged, thought some more and then said “I think he wants to escape now, I think it must be ‘what time are we leaving’”. Mr Vladimir Von Beaverhausen continued mouthing across the table, purse lipped in frustration, then slid his phone on to his lap to try an elicit text. Continue reading About The Wilburys
Roast Harissa Prawns, oranges and lemons, root vegetables
I find the Christmas season exotic, the yuletide of my childhood being rich with citrus, pineapple, Turkish delight, figs, dates and the like. The magic carpet of my mind is transported to the middle east and beyond at this time of year. I can’t decide if this is a fading tradition here in the UK, if the children of today will have any such association, maybe in this world where foods are available year round it simply isn’t a thang anymore? Continue reading The bells of St Clement’s
There are a few places where this dish is found on the menu, around our way, it almost always features with the caveat that you have to order a day ahead. A dal makhani is a perfect example of Indian meat-free food. Continue reading Buttery Lentils
Crab gougères, smoked salmon and scrambled egg gougères.
It’s true to say that food has the power to evoke memories. I was thinking about a lovely canapé to do at this time of year, and I keep coming back to something often served with an aperitif in France, something we had for the first time many years ago in a Chateau in Bourgogne. I won’t name check the Chateau as everything about it was bizarre and not that good with the exception of the delicious glass of local Crémant (sparkling wine) served with Gougère. A delicious light and cheesy choux pastry, served warm and with something chilled they are a simple delight. Continue reading Santé Santa!