More postcards from the Pyrenees
I have an interesting relationship with Oysters, in that I love them but I am allergic to them. My enjoyment these days being derived vicariously, beside my love.
As he pops the shells open to receive the milky pearlessence within, my mouth waters, for I know the ozone freshness there. Continue reading Mers et Montagnes
From my position on a sun-bed from which I didn’t much move for a couple of days (having worked my backside off for the days prior and in anticipation of the days coming ahead where a list of jobs is mounting) I was dreaming of sardines. Funnily enough not the fresh variety at that moment but the really high quality tinned ones from St Jean de Luz on the Atlantic coast, which are canned in wafer thin lemon slices and dressed in light olive oil. They are delicious and make a great snack. Continue reading Sardines, Sardines everywhere…