There were these 2 plums…how I love plums, they are so pretty as well as juicy and delicious. I picked one of them out of the fruit basket and I saw there a couple of apples, we wouldn’t eat them as we constantly forget to take food items to work with us… Continue reading Nothing but the fruit…
“We are eating too much bread” I said, and then contemplated my new regime for January in which few treats would surface…
A lengthy discussion about the rights and wrongs of our current regime ensued. We resolved, to eat less bread – much less bread. When we do have it, it should be ‘good’ bread – by which I mean it should be really tasty and have a good measure of nutritional value.
So it came to pass that yesterday afternoon having been foiled in my attempts to secure rye flour in our wretched local supermarket, that I did find my heart’s desire in a local health food store and was able to get cracking with a rye and walnut loaf by Nigel Slater that I have been keen to try. The great thing is it works with a rye and spelt mix with just a little white flour, meaning a reduced level of gluten. Continue reading Yuk it’s raining – let’s have brunch?
It’s fair to say that November and December 2015 were a bit of a struggle following Rocket’s recent accident in India, but a new year beckons and we are not down hearted, it could have been an awful lot worse and he is at least on the mend now.
The food season has changed, the tide has already turned from richly abundant to the austerity of January but just before that happens…we have been reliving some of the best bits via the medium of left overs. Continue reading For Auld Lang Syne
The thing I like, in particular, about shopping at markets is that you are confronted by seasonality. I don’t mean just British produce, but rather the time of year in the UK when the offer changes and the Mangoes arrive from far away or at Christmas time when it used to be traditional for the citrus fruits and pineapples to be ‘shipped’ in.
In supermarkets, it seems to me, very little respect is paid and the proposition remains more or less the same throughout the year. Continue reading Moody Fruits
Kippers are a great tradition in the UK, as far as I am concerned there is no tastier breakfast!
I think that many people are put off by the smell created by cooking or by the fact that being Herrings, there are bones. Continue reading Kippers from the Isle of Man
I realise that my seafood blog has taken a meaty turn of late and I shall return to fishy things soon but for some reason the onset of autumn has brought out our inner carnivore! I think it’s the realisation that we are about to embark on a health regime that will prohibit such things from our diet… Continue reading Grilled lamb chops and a tale of Turin
Chinese Inspired Fragrant Beef Stew.
Lying in bed last Saturday morning, I was contemplating the facts of my day. I had a few chores to do, but today was not meant to be entirely a day of duty. Rocket had gone off to the England v Ireland Rugby at Twickenham with my brother and so dinner duty would fall to me. I had no intention of a day spent entirely in the kitchen but I was thinking curry – and when I think that, I usually do end up in the kitchen for quite a while…. Continue reading Pocket Rockets