Bread is my downfall in so many ways. I crave it and would eat almost anything wrapped up inside it… I am my father’s daughter and my brother’s sister in this regard.
Not a natural baker, my style tending toward the casual and approximate and not the precise nature so key in the science of baking. I do a passable chapatti along with the small arsenal of cakes in my repertoire but lately I have had a yearning to spend a little more time on this calming art. Continue reading Bread Head →
There is a lot of talk around shellfish in months that do not have an R. Then there is the puzzle of seeing restaurants all over Europe doing Mussels all year round. One of the factors in this is that rope grown mussels or ‘farmed’ mussels are ok to eat in the summer months. The shells are thinner but the mussel meat is good. The spring time is the spawning period so I would not even eat rope grown mussels at that time of year.
We picked up some farmed mussels at the market and decided on the classic moules a la crème. Continue reading No R in August →