More postcards from the Pyrenees
I have an interesting relationship with Oysters, in that I love them but I am allergic to them. My enjoyment these days being derived vicariously, beside my love.
As he pops the shells open to receive the milky pearlessence within, my mouth waters, for I know the ozone freshness there. Continue reading Mers et Montagnes
Crab gougères, smoked salmon and scrambled egg gougères.
It’s true to say that food has the power to evoke memories. I was thinking about a lovely canapé to do at this time of year, and I keep coming back to something often served with an aperitif in France, something we had for the first time many years ago in a Chateau in Bourgogne. I won’t name check the Chateau as everything about it was bizarre and not that good with the exception of the delicious glass of local Crémant (sparkling wine) served with Gougère. A delicious light and cheesy choux pastry, served warm and with something chilled they are a simple delight. Continue reading Santé Santa!
The thing I like, in particular, about shopping at markets is that you are confronted by seasonality. I don’t mean just British produce, but rather the time of year in the UK when the offer changes and the Mangoes arrive from far away or at Christmas time when it used to be traditional for the citrus fruits and pineapples to be ‘shipped’ in.
In supermarkets, it seems to me, very little respect is paid and the proposition remains more or less the same throughout the year. Continue reading Moody Fruits
I am in the middle of the city on a cool, grey and damp summer’s day…the sounds of sirens, car horns, buses, penetrating my peace. I’m taking myself to the beach…. Continue reading Mind Games
We have a family wedding this week, preceded by cousins arriving from the US who we haven’t seen in a while.
Apart from all the mania that goes with wedding plans, and visiting loved ones, we have a brief moment of calm and solitude to ‘stand and stare’. Continue reading Love X Love