I’ve been having an extremely odd time lately, and last week I was unwell again (not seriously so) but last weekend I was in great need of cheering up. Usually comfort food for me might be of the stodgier variety but it was hot…man it was hot and I yearned for a Mediterranean beach, with seafood. Being at home and watching re-runs of Rick Stein on a loop had not helped this longing and let’s just say, I won’t be jetting off anytime soon so… it was one of those times when The Med needed to come to South London. Continue reading Beneath a Cerulean Sky
Crab gougères, smoked salmon and scrambled egg gougères.
It’s true to say that food has the power to evoke memories. I was thinking about a lovely canapé to do at this time of year, and I keep coming back to something often served with an aperitif in France, something we had for the first time many years ago in a Chateau in Bourgogne. I won’t name check the Chateau as everything about it was bizarre and not that good with the exception of the delicious glass of local Crémant (sparkling wine) served with Gougère. A delicious light and cheesy choux pastry, served warm and with something chilled they are a simple delight. Continue reading Santé Santa!
I’m angry about the news. What news? Well all of it really. Many years ago I stopped buying a newspaper because the press were and are so unscrupulous. I find myself more and more fed up with how things are reported in the media, and also by the content – and so I eschewed the news this Saturday in favour of no news at all… Continue reading I read the news today…oh boy
“We are eating too much bread” I said, and then contemplated my new regime for January in which few treats would surface…
A lengthy discussion about the rights and wrongs of our current regime ensued. We resolved, to eat less bread – much less bread. When we do have it, it should be ‘good’ bread – by which I mean it should be really tasty and have a good measure of nutritional value.
So it came to pass that yesterday afternoon having been foiled in my attempts to secure rye flour in our wretched local supermarket, that I did find my heart’s desire in a local health food store and was able to get cracking with a rye and walnut loaf by Nigel Slater that I have been keen to try. The great thing is it works with a rye and spelt mix with just a little white flour, meaning a reduced level of gluten. Continue reading Yuk it’s raining – let’s have brunch?