Postcards from the Pyrenees…again
The Mountains form a natural border between France and Spain, but more than that they traverse the historical regions with their distinctive traditions, culinary and otherwise. To the west on both sides of the peaks is the Basque country, wonderful people who are rightly proud of their traditions, food studded with Pimentón, and an incomprehensible language with lots of X’s and J’s. From the beautiful Atlantic towns to the tiny coves that pepper the northern coastline, semi-sparkling crisp white wines like Txacoli (you see, it is unpronounceable but very drinkable!) and dishes that ooze with the warmth of spiced sausage alongside classics such as bacalao (salt cod). Continue reading The borderlands
Sea Bream with peperonata
I thought I’d write a bit about the region of southern France in which we have spent so much time these past 14 years – not enough time, never enough. We’ve recently returned from our home there and through the medium of food I shall attempt to share a sense of the place we so love, through a series of posts. Continue reading Postcards from the Pyrenees
Roast Harissa Prawns, oranges and lemons, root vegetables
I find the Christmas season exotic, the yuletide of my childhood being rich with citrus, pineapple, Turkish delight, figs, dates and the like. The magic carpet of my mind is transported to the middle east and beyond at this time of year. I can’t decide if this is a fading tradition here in the UK, if the children of today will have any such association, maybe in this world where foods are available year round it simply isn’t a thang anymore? Continue reading The bells of St Clement’s
Crab, chilli, potato hash
Orginally, the idea was to have masala omelettes for our weekend breakfast last week, those delicious spicy, thin ones, of which we both have such fond memories. Us being us, it didn’t stay like that and soon we had remembered the crab claw languishing in the fridge, surely that would have to go into the mix?
Another cup of tea later and we had arrived at a masala crab hash…using some lovely heritage potatoes (Duke of York variety) that a friend grew in her garden. The flavour of Goa with lovely British crab and potatoes. Continue reading Kennington hash
Pan fried Sea bass, chervil roots, Mediterranean vegetables
Sea bass is something of a British favourite these days, it seems to me. I guess the soft white flesh that lends itself so well when filleted is fairly ‘user friendly’.
For me, fillets such as these are just the ultimate fast food and give a delicious but quick meal. Continue reading Curious roots
Malabar Prawn Curry
South Indian food is a bit of a theme in our house, not merely because we love food from India, but also because South India has an abundance of seafood dishes to offer, making it very attractive to us.
We love these Keralan flavours, from the traditional Malabar cuisine. Spicy and rich, yet tamarind sour with an undertone of coconut. I always struggle to choose my ‘death cell’ flavours but these must feature, therefore I must cook with them… Continue reading South India via south London
Mack Roll, radish pickle, apple and fennel slaw.
I love Mackerel, I mean to say, I think it’s a very beautiful fish with it’s inky blue and sliver markings, I adore the flavour and it is for me reminiscent of something that I was never involved in at all… Continue reading There’s a ship lies rigged and ready in the harbour…