Malabar Prawn Curry

South Indian food is a bit of a theme in our house, not merely because we love food from India, but also because South India has an abundance of seafood dishes to offer, making it very attractive to us.

We love these Keralan flavours, from the traditional Malabar cuisine. Spicy and rich, yet tamarind sour with an undertone of coconut. I always struggle to choose my ‘death cell’ flavours but these must feature, therefore I must cook with them… Continue reading South India via south London →