A Cep Platter maybe, but this was the wholesome, honest and good kind…….no connection to the other bloke…!
Walking around the market this week we came across the mushroom man and being the correct time of year he was purveying an array of ceps. We had already sorted dinner that night but found ourselves diverted by the fragrant ceps along with some gorgeous golden Girolle purchased from a little old lady who collects them herself and then sells them on in the market place. Continue reading Cep Platter
This week sees the annual Wine festival for the Madiran wine producers, here in the southwest of France. Madiran is known for full bodied reds, although white wines, and a great range of pudding wines are also produced across the Madiran area.
We all jumped in the car and took a drive over to see the festival, which is free to enter on payment of your tasting glass at 3 euro’s. It’s a shame for the elected driver on these occasions… Continue reading Le Vin, Le Pain, Le Madiran
Food, Life & Loves of a South London girl…