Wild Sea Bass Baked in a Salt Crust

We had some family over for Easter Sunday lunch and had been pondering on what to make. Karl-Heinz and The Minx don’t eat meat and fish is always nice at Easter so we settled on that.

Going out with a vague idea of a large Turbot, as we would be seven in total, it was only after visiting a few purveyors of fine fish and  finding a limited selection did it dawn on us how awful the weather conditions had been this week – with raging winds and storms at sea….so we had a bit of a re-think. Continue reading Sea Bass, Sam Cooke and Sunday… →