Hake is, and I shall have to be corrected if wrong as these things change, the UK’s most sustainable fish currently. However, it is not even close to being the most consumed fish in the UK. Hake reminds me of Spain, I’m told the Spanish adore it and so do I. If you’ve never had it, to me it’s like cod but with softer flakes.
Another thing I’m very keen on are padron peppers – being a mild, savoury tasting little pepper but with 1 in about every six being a knock you head off hot one, it’s like roulette. I love them. Continue reading I beg your Padron?