Tag Archives: Rajasthan

Kennington hash


Crab, chilli, potato hash

Orginally, the idea was to have masala omelettes for our weekend breakfast last week, those delicious spicy, thin ones, of which we both have such fond memories. Us being us, it didn’t stay like that and soon we had remembered the crab claw languishing in the fridge, surely that would have to go into the mix?img_8238

Another cup of tea later and we had arrived at a masala crab hash…using some lovely heritage potatoes (Duke of York variety) that a friend grew in her garden. The flavour of Goa with lovely British crab and potatoes. Continue reading Kennington hash

Breakfast, with added spice


My mind is drifting to the pale golden glow of Jaipur and floating through the misty morning is a remembrance of breakfasts past.

Maybe it’s the warmth of the spring weekend, or maybe I was last night dreaming of elephants, tigers and Maharajas, perhaps they whispered in my ear. Who knows, but this day, I crave something to remind me of those delicious Rajasthani repas. Continue reading Breakfast, with added spice