Rocket and I made the 3.30am departure this morning to commence our French adventure.
We rocked up in the Limousin Region, famous for all kinds of culinary delights such as Ceps, Truffles, outstanding steaks and many many more. Continue reading On The Road Again!
So lovely to have a sunny Friday and we are at home. Rocket had called earlier in the week, from Wales, to say he had found a delightful, tiny butcher shop in Usk, South Wales. It’s called N.D. Lewis & Sons, it’s one of those places that is worth a mention. Continue reading Le Tour, Le Veg, Le Pays de Galle….
See part one first…. Pottering around in our new home, assessing jobs to do we lost track of time but suddenly thought we had best go round to the village restaurant to make our dinner reservation. We reasoned that it probably wasn’t necessary but we hadn’t got any real cooking implements so we wanted to secure our supper and we hoped, find that the place was a little gem. Continue reading Part 2 – The Fastest talking chef in the sud ouest
The eve of the Rugby world cup final in 2003, Rocket and I have flown into Toulouse on the late evening flight, we are embarking on an emotional journey that is to last for over ten years and which continues to this day….
We have collected the keys to our French home, our first real home together and we are as nervous as a pair of kittens. Continue reading The fastest talking chef in le Sud Ouest…