This will be one of my favourite posts, purely on the grounds that it ticks a lot of my boxes: sustainable British fish that is bang in season, a subtle flavour of crab running through the potatoes and the delicious zing of the butter sauce. More than that though, it’s not extravagantly expensive due to a cunning cheat and it’s ridiculously quick to make. There is, unquestionably, a lot of butter in the sauce but the clue is in the name! Continue reading Never mind the Pollacks
So January demands that budget is observed, and that the excesses of Christmas are put to one side. However…
I know what works for me and broadly speaking it’s higher protein and lower carbs with veg being colourful and appetizing. Of course all this will be coupled with moving around a lot more!
What I needed today was something wholesome and comforting, what I do from Monday when work and healthy living loom will be a little different but when I weigh up what went into this recipe, it’s a lot of goodness and very little else. Continue reading Wholesome Seafood Chowder with simple soda bread