Green Masala Cod

North Atlantic Cod stocks have recently shown recovery and that is great news for those of us who love these meaty white fish. Although I am pleased about the recovery, I did feel concerned about the media hype around the issue, as over the last few years much good work has been done to promote really good alternatives. It seems to me that returning to a position where Cod becomes the first choice again is dangerous. I think of the news that stocks are up and perhaps quotas may go down as good but that the better habits of eating a wider variety of seafood should be maintained. So I shall proceed with caution and continue to enjoy cod on rare occasions, always from sustainable sources – of course. Continue reading North Atlantic Treat →