Look at these beautiful glossy Lemon Sole…. you can always tell a fabulously fresh fish by the slime…which sounds terrible but is really true.
This March has yielded a few really sunny days and although cold, bitingly so at times, there is nothing like tipping your face toward the sun after a long British winter.
So, off we went for an afternoon on the coast, a really good bracing walk along the beach, snack in the mighty fine Old Neptune Pub.
Continue reading Southern Sole →
Yesterday when we were at the shops, there were some beautiful Limande (Lemon Sole) so we pick a decent sized one and pottered home to prepare it. I thought about it for a bit, but the truth is I love flat fish baked whole, we had some leeks that needed to be used and so decided to combine the Eliza Acton/Rick Stein method with the ingredients we had.
As you may know, I am a great fan of Rick Stein’s dishes. I recently saw a re-run of a recipe he did with Dover Sole which was actually and old English Eliza Acton recipe. The original recipe is a great read and Rick had adapted it for modern times. Such is life, we have put our own spin on it too… Continue reading Sole Sister →