Malabar Prawn Curry
South Indian food is a bit of a theme in our house, not merely because we love food from India, but also because South India has an abundance of seafood dishes to offer, making it very attractive to us.
We love these Keralan flavours, from the traditional Malabar cuisine. Spicy and rich, yet tamarind sour with an undertone of coconut. I always struggle to choose my ‘death cell’ flavours but these must feature, therefore I must cook with them… Continue reading South India via south London
In my spotty youth my ‘boyfriend’ for a few years was of Pakinstani origins, his father having been born in Lahore and his mother being from south London.
As you do in your teens, we spent time just loitering, and often around and about his father’s business premises. Masood, would often finish his work, load his workers and ourselves into some battered old vehicle and cart us off to the east…..that is the east end of London. Aldgate to be precise. He liked a taste of home and the Lahore Kebab house in Umberston street, E1 was just the thing. Continue reading Memories of Lahore…