There is something about Shakespeare that does it for me…
We had some left over roast chicken and always keep a tub of Thai red curry paste in the fridge for a tasty quick supper, so a week or two ago after long days at work, Rocket popped the paste into the pan and added some coconut milk and the cooked chicken, brought the temperature to just off the boil then simmered for a few minutes and – “taa daa”, the curry was ready. Continue reading Salad days…
Thai Green Curry is a wonderful thang, visiting Thailand last year we were treated to a more authentic variety and I have been trying to get to a home made version that really sings to me.
David Thompson’s Thai food is one of my favourite cook books, not just for the recipes but for the background stories and the way he describes the ingredients, the Thai people ad their approach to cooking as well as laying out the regional variations. This is a book with a cover made from pink silk – need I say more? It is very dear to my heart, and I think anyone who would like to cook Thai food should go and buy this book immediately! Continue reading Thai Green Curry, London style…
In Search of the Catfish Café... 