Tag Archives: France

The Chateau on the Plateau…

IMG_0606“Where is it then?” asks Karl-Heinz. We are presiding over our habitual lazy breakfast on the terrace at the shack in France. A few softly boiled eggs, yokes oozing and richly yellow, gifted to us by our friend JC the farmer… a little creamy yoghurt wIMG_1867ith some mountain honey…a few croissants and some home made jam, the ‘usual’. Continue reading The Chateau on the Plateau…

Oven Roast Cod with Prosciutto

DSC_0137This is a quick and delicious Sunday roast or mid week supper, it involves only some chopping and assembly then the oven does the rest. Continue reading Oven Roast Cod with Prosciutto

What’s the Story?

 

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Well, need a little time to wake up, wake up
Well, what’s the story morning glory?
Well, need a little time to wake up, wake up.

We have been bad…very bad. For the last week or two, no healthy eating for us, just lots over indulgence and a degree of junk. We are feeling the worse for it and so something colourful and some seafood has become a necessity. Continue reading What’s the Story?

One Franglais day….Cider braised chicken

 

IMG_2751So this morning I was up early, read my favourite foodie blogs, cleaned the house from top to bottom, shopped, walked the doggy, emailed my cousin Cheesecake, did some washing, painted a table, spoke to Rocket (who is somewhere on route driving down from Aberdeen)… all before mid-day.

IMG_2780Whilst I hate housework, there is a certain satisfaction when the house is at it’s best – so I bought it some flowers…

Back to the tale…

Continue reading One Franglais day….Cider braised chicken

Sole Sister

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Yesterday when we were at the shops, there were some beautiful Limande (Lemon Sole) so we pick a decent sized one and pottered home to prepare it. I thought about it for a bit, but the truth is I love flat fish baked whole, we had some leeks that needed to be used and so decided to combine the Eliza Acton/Rick Stein method with the ingredients we had.

IMG_2016As you may know, I am a great fan of Rick Stein’s dishes. I recently saw a re-run of a recipe he did with Dover Sole which was actually and old English Eliza Acton recipe. The original recipe is a great read and Rick had adapted it for modern times. Such is life, we have put our own spin on it too… Continue reading Sole Sister

Rainy Day Seafood Stew for 2, or more….

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I woke up suspecting that it had rained and would continue to do so, I rolled over and put the quilt over my head. The clouds had been gathering the night before and although the weather forecasts (literally none of them) have been accurate lately, this had been forecast.

I also felt a need for some seafood, we eat more meat and veg when here as we look for what is good and local in our land locked region, but we do get great seafood as the Pyrenees is flanked by the Mediterranean on one side and the Atlantic on the other. Continue reading Rainy Day Seafood Stew for 2, or more….

When does the holiday start?

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When we arrived at the shack in France on Sunday, we were aghast at the way the place had become overgrown with weeds. An exceedingly wet spring and early summer have meant that things had got completely out of control.

I’d be the first to say there are pros and cons to having a home overseas, and when all is well there is a huge sense of satisfaction and well being that comes from emersion in another culture and all that brings along with it – but  a gardener I am NOT. This coupled with the usual arrival issues, like creepy crawlies everywhere and a distinct lack of hot water, can detract from the experience if you let them.

We have been working now in baking heat since we arrived on Sunday to get the place habitable, and we have just about got to a manageable level, we have storms and rain predicted for tomorrow but that won’t dampen our mood. So this is the moment when I look around and the home is cosy, the outdoor areas are useable, and this is when it’s all worth it. We sat out on the terrace tonight and had the most delightful supper of pan fried whiting (Merlan in French) with some green beans and garlic roast potatoes. Whiting is a great sustainable fish – it has a beautifully clean flavour and makes an excellent alternative to sole or plaice.

Awkward and City arrive with us tomorrow and we will chew the cud over a few beers and enjoy our time together.

I write this blog as an escape, so I write truthfully and from the heart, but that means that I don’t focus on the less great things in life – on purpose. For that reason, it probably sounds at times as if I’m constantly out and about and don’t have a care in the world! I just wanted to say that I love my friends and family very much, and value them beyond measure – all of them, never more so than when they are having difficult times.

Having the place in France has meant we have had an opportunity to spend quality time with those we care about, laugh, drink and laugh some more, a bit of cooking thrown in. So, for all the weeding and bugs to contend with, right here, right now, it has been worth the journey.