What a ridicuous few months, my work has been crazy and not in a pleasurable way. It has been gritty and exhausting, life is too short for much more of this. My thoughts turn to my imaginary deli, I resolve to move things forward… Continue reading Girl from the South Country
Yesterday when we were at the shops, there were some beautiful Limande (Lemon Sole) so we pick a decent sized one and pottered home to prepare it. I thought about it for a bit, but the truth is I love flat fish baked whole, we had some leeks that needed to be used and so decided to combine the Eliza Acton/Rick Stein method with the ingredients we had.
As you may know, I am a great fan of Rick Stein’s dishes. I recently saw a re-run of a recipe he did with Dover Sole which was actually and old English Eliza Acton recipe. The original recipe is a great read and Rick had adapted it for modern times. Such is life, we have put our own spin on it too… Continue reading Sole Sister
This week has all sorts of resonance. It’s the anniversary of the D Day landings, not that I’m connected to that piece of history any more than most others but seeing a lot of the war history to mark the anniversary makes me feel sad. Continue reading Heart and Sole