Baked Camembert, pistachio, fig, sultana, pomegranate, thyme and honey.

There are definite moments for a proper pudding and there are times when grazing an assortment of cheeses is the perfect thang…

On occasion, I satisfy my desire for both and there are a mix of ways in which I might achieve this – baking a camembert is one … Continue reading A little milk and honey →