Anyone who knows me understands that I am a Chelsea girl, by which I mean I am a lifelong follower of Chelsea Football Club, along with generations of my family. It’s not a choice, I didn’t wake up one day and say I think I’ll like Chelsea…it’s something that was predetermined and “what is done, is done and cannot be undone”. Continue reading Chelsea Chelsea! Chelsea Chelsea!
This will be one of my favourite posts, purely on the grounds that it ticks a lot of my boxes: sustainable British fish that is bang in season, a subtle flavour of crab running through the potatoes and the delicious zing of the butter sauce. More than that though, it’s not extravagantly expensive due to a cunning cheat and it’s ridiculously quick to make. There is, unquestionably, a lot of butter in the sauce but the clue is in the name! Continue reading Never mind the Pollacks
I’m not a fan of Valentine’s day, on the grounds that it is almost entirely a commercial exercise, a recipe for rip offs, and most importantly kind of smug. When single you may feel like everyone else is in this loved up club and there are times in life when that may be a bit depressing…and I don’t like to think that someone might feel lonely or low. However I don’t have anything against people enjoying themselves…loved up, single or otherwise.Neither do I think everyone who is single is sad and lonely, having spent many happy single years – and I am definitely not against romance. That’s my position, just thought I’d clarify it! Just to prove I am romantic, the soundtrack for our lives and the backdrop to our lovely Saturday was courtesy of Van Morrison – here you go…listen along while you read… Continue reading A Simply Brill day
We had planned our trip celebration for both Rocket and Mata Hari’s birthday’s although we kept the plan from Rocket for about a million years in order to heighten suspense. This decision caused me, in particular, to almost give the game away but we made it to his actual birthday without letting on so…. Continue reading We are riding on the Marrakesh express
I woke up suspecting that it had rained and would continue to do so, I rolled over and put the quilt over my head. The clouds had been gathering the night before and although the weather forecasts (literally none of them) have been accurate lately, this had been forecast.
I also felt a need for some seafood, we eat more meat and veg when here as we look for what is good and local in our land locked region, but we do get great seafood as the Pyrenees is flanked by the Mediterranean on one side and the Atlantic on the other. Continue reading Rainy Day Seafood Stew for 2, or more….
Gascony, is a very ducky area. Typical dishes such as Cassoulet, and Confit Canard are synonymous with the area. Friends and neighbours here make their confit, which has been used as a way of preserving food for hundreds of years.