I woke up suspecting that it had rained and would continue to do so, I rolled over and put the quilt over my head. The clouds had been gathering the night before and although the weather forecasts (literally none of them) have been accurate lately, this had been forecast.
I also felt a need for some seafood, we eat more meat and veg when here as we look for what is good and local in our land locked region, but we do get great seafood as the Pyrenees is flanked by the Mediterranean on one side and the Atlantic on the other. Continue reading Rainy Day Seafood Stew for 2, or more….
From my position on a sun-bed from which I didn’t much move for a couple of days (having worked my backside off for the days prior and in anticipation of the days coming ahead where a list of jobs is mounting) I was dreaming of sardines. Funnily enough not the fresh variety at that moment but the really high quality tinned ones from St Jean de Luz on the Atlantic coast, which are canned in wafer thin lemon slices and dressed in light olive oil. They are delicious and make a great snack. Continue reading Sardines, Sardines everywhere…
There is a lot of talk around shellfish in months that do not have an R. Then there is the puzzle of seeing restaurants all over Europe doing Mussels all year round. One of the factors in this is that rope grown mussels or ‘farmed’ mussels are ok to eat in the summer months. The shells are thinner but the mussel meat is good. The spring time is the spawning period so I would not even eat rope grown mussels at that time of year.
We picked up some farmed mussels at the market and decided on the classic moules a la crème. Continue reading No R in August