It’s been a truly dreadful few weeks for the UK, I can’t remember a period like it before for utter horror. We made an attempt at escapism and this post is the result, on our way home the events in London of the most horrific fire were unfolding. There are no words, but only to say that hope that there is #justiceforgrenfell and I hope it comes sooner rather than later. Continue reading Catch of the day
Mack Roll, radish pickle, apple and fennel slaw.
I love Mackerel, I mean to say, I think it’s a very beautiful fish with it’s inky blue and sliver markings, I adore the flavour and it is for me reminiscent of something that I was never involved in at all… Continue reading There’s a ship lies rigged and ready in the harbour…
Spiced seafood and lentil salad.
Hanging in our kitchen is a calendar which was a gift from our friend DJ Ozz. It has become something of an annual tradition for The DJ to commit one of our group trips to calendar form for posterity and by way of a Christmas present to each of us.
For the past month, our friend Mata’s beaming face has been looking out over us with the deep blue Marrakech sky behind her. I turned the calendar over to October this morning, a little late I know, to see an image of Mata standing in the Souk and it jolted me straight back to the sounds and smells (also mainly being horribly lost) in the old Medina. Continue reading Indian Summer, Moroccan Autumn
I realise that my seafood blog has taken a meaty turn of late and I shall return to fishy things soon but for some reason the onset of autumn has brought out our inner carnivore! I think it’s the realisation that we are about to embark on a health regime that will prohibit such things from our diet… Continue reading Grilled lamb chops and a tale of Turin
Chilli Crab Cakes with Thai style salad.
“Why do you want that one?” a baffled DJ Ozz asks? Mata and I smother our smirks….the detritus of breakfast remains scattered before us and the Gascon sun beats down. Continue reading A Right Pear
Spending the last few weeks down in France gave me time to contemplate….. more than I had imagined because although not a technology freak, I have suffered a few weeks without it (unexpectedly) and realised that I value ‘it’ a little more than I thought. Continue reading A is for Artichoke
“Where is it then?” asks Karl-Heinz. We are presiding over our habitual lazy breakfast on the terrace at the shack in France. A few softly boiled eggs, yokes oozing and richly yellow, gifted to us by our friend JC the farmer… a little creamy yoghurt with some mountain honey…a few croissants and some home made jam, the ‘usual’. Continue reading The Chateau on the Plateau…