Wild Sea Bass Baked in a Salt Crust
We had some family over for Easter Sunday lunch and had been pondering on what to make. Karl-Heinz and The Minx don’t eat meat and fish is always nice at Easter so we settled on that.
Going out with a vague idea of a large Turbot, as we would be seven in total, it was only after visiti
ng a few purveyors of fine fish and finding a limited selection did it dawn on us how awful the weather conditions had been this week – with raging winds and storms at sea….so we had a bit of a re-think. Continue reading Sea Bass, Sam Cooke and Sunday… →
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Good Fish Friday
I had my hands on some very nice farmed seabass recently and I felt like something light but tasty. One of the skills learned from my brother Karl-Heinz, many years ago, was throwing together a spicy brot
h. This is generally put together from things we have in the fridge or larder and is great with pile of noodles and some veg, prawns etc. It’s a quick and simple thing that can be varied to taste and available ingredients – not a recipe as such just a bit of this and that. Continue reading Steamed Sea Bass, Prawn and Ginger Dumplings, Chilli Spiced Broth →
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Food, Life & Loves of a South London girl…
Wild Sea Bass Baked in a Salt Crust
ng a few purveyors of fine fish and finding a limited selection did it dawn on us how awful the weather conditions had been this week – with raging winds and storms at sea….so we had a bit of a re-think. Continue reading Sea Bass, Sam Cooke and Sunday… 
