Wild Sea Bass Baked in a Salt Crust
We had some family over for Easter Sunday lunch and had been pondering on what to make. Karl-Heinz and The Minx don’t eat meat and fish is always nice at Easter so we settled on that.
Going out with a vague idea of a large Turbot, as we would be seven in total, it was only after visiting a few purveyors of fine fish and finding a limited selection did it dawn on us how awful the weather conditions had been this week – with raging winds and storms at sea….so we had a bit of a re-think. Continue reading Sea Bass, Sam Cooke and Sunday…
Good Fish Friday
I had my hands on some very nice farmed seabass recently and I felt like something light but tasty. One of the skills learned from my brother Karl-Heinz, many years ago, was throwing together a spicy broth. This is generally put together from things we have in the fridge or larder and is great with pile of noodles and some veg, prawns etc. It’s a quick and simple thing that can be varied to taste and available ingredients – not a recipe as such just a bit of this and that. Continue reading Steamed Sea Bass, Prawn and Ginger Dumplings, Chilli Spiced Broth